Top Asian Fusion Spots in Mayfair – Why Titu Stands Out

Why is Titu one of the best Asian fusion restaurants in Mayfair?

Titu stands out in Mayfair’s high end food scene as a refined yet welcoming Asian fusion restaurant that combines culinary precision with contemporary appeal. Located on Shepherd Street in the W1J postcode, Titu offers a smart dining experience that merges Japanese food principles with cross Asian flavours. The carefully balanced menu features halal certified meats, responsibly sourced seafood, and inventive dishes that appeal to locals and international visitors. Its consistent quality, relaxed atmosphere and ingredient focused approach make Titu one of the most recommended restaurants in Mayfair.

Asian fusion is growing fast in Mayfair

Mayfair has seen a steady rise in demand for Asian fusion restaurants, driven by diners who want fresh flavours and refined presentations. The blend of Japanese, Thai, Korean and Chinese influences allows chefs to develop dishes with layers of taste, combining traditional techniques with modern textures. As Mayfair continues to draw a discerning international clientele, fusion menus offer versatility and creativity that classic menus often cannot.

What does Asian fusion actually mean?

Asian fusion is a culinary approach that brings together the ingredients and methods of multiple Asian cuisines into a single dish or menu. It maintains the integrity of traditional food cultures while allowing innovation. At Titu, this results in menu items like chicken gyoza enhanced with foie gras or tartare made from both crab and avocado, paired with house made chilli and jalapeño dressing. These fusions are structured to preserve the umami base of Japanese food while integrating spice, texture, and citrus from other Asian regions.

Why is Mayfair the right setting for Asian fusion dining?

Mayfair’s reputation for quality and its culturally diverse residents and visitors create the right environment for refined and experimental dining. Restaurants in the area compete not just on luxury but on precision and consistency. Asian fusion cuisine fits naturally into this demand. Titu succeeds because it offers consistently well balanced food with elegant presentation and attentive service. These qualities meet the expectations of guests looking for memorable and flavour driven meals.

What makes Titu different from other restaurants in Mayfair?

Titu operates with a clear focus on detail and hospitality. Its Japanese inspired interior is understated but considered. Warm lighting and minimalist design reflect calm and openness. The seating layout encourages relaxed conversation and shared dishes. Everything from the playlist to the plateware is aligned with Titu’s quiet confidence and dedication to quality. This is what differentiates Titu from more corporate or trend driven venues nearby.

Titu’s standout dishes and why people love them

Certain dishes at Titu have built a loyal following. The Gyoza Dream includes prawn, wagyu, chicken and vegetable dumplings with truffle paste. Its rich filling and smooth umami make it a must order. The Wagyu Beef and Truffle Tataki, thinly sliced with ponzu, showcases both ingredient quality and precise preparation. The Avocado Crab Tartare stands out as a cold dish that balances richness with acid and spice. These are menu highlights that reflect Titu’s culinary ethos.

High quality ingredients and precise sourcing

Titu’s kitchen is driven by ingredient integrity. Wagyu beef, known for its marbling and tenderness, is sourced from trusted halal suppliers. The use of tobiko, ponzu, yuzu and miso reflects a respect for traditional Japanese components while allowing room for creativity. Vegetarian and vegan diners are offered fully developed dishes rather than adapted versions of meat items. Items like the shiitake bao and avocado miso salad are layered with texture and nutritional balance.

For more about our ingredient philosophy and sourcing, visit our menu and nutrition guide.

What vegetarian and vegan options are available at Titu?

Vegetarian and vegan food at Titu is given the same attention as the rest of the menu. The salted edamame, padron peppers and baby cucumber tataki are clean and refreshing. The avocado miso salad offers richness from nuts while the spinach sesame salad is naturally umami. The shiitake bao and tofu skewers deliver strong flavour and plant protein. These options appeal to plant based diners without compromise.

What grilled dishes are recommended?

Titu’s grilled section includes standout proteins and vegetables cooked over controlled heat to preserve moisture and add depth. The seabass with Thai dressing combines crispy skin with a bright citrus and chilli finish. The miso lamb chops deliver strong savoury flavour and pair well with sides like shiso butter corn or truffle chips. For guests looking for indulgence, the wasabi king crab leg offers delicate sweetness with balanced heat.

Dessert at Titu: which sweets should you try?

Desserts at Titu are bold but balanced. The Chocolate Miso Parfait contrasts sweet and savoury elements with a smooth mousse texture. Green Japanese Forest is lighter with rose mousse, raspberry and sponge. The Coconut Nigiri brings an original touch with mango jelly and coconut rice. The Opulence Platter, a large format dessert selection, is ideal for sharing and includes panna cotta, mochi and fresh fruit.

For recommendations based on dietary preferences, see our dessert selection page.

Drinks at Titu: what makes the cocktail list special?

Titu’s drinks menu features house made infusions, custom syrups and thoughtfully assembled cocktails. Thai Me Up includes sake, gin, dill and yuzu. Squeeze My Lemon brings together limoncello and rhubarb with pear vodka. The Tamarind Honeycomb combines Japanese whisky with elderflower for a sweet smoky finish. There is also a curated sake list, sparkling options and floral teas including hibiscus and jasmine.

Explore the full drinks menu and pairings on our drinks and cocktail menu.

What is the dining experience like?

Titu is set up for comfort without distraction. The layout is open and welcoming. Lighting is soft but clear, and sound levels are ideal for conversation. Tables are spaced to provide privacy but allow for a shared atmosphere. The staff are well informed and speak with confidence about the menu. Their ability to guide guests through options, particularly when explaining flavours and ingredients, adds to the experience.

What do guests say about Titu?

Guests consistently praise the food, the service and the quiet charm of the space. Reviews mention the consistent cooking, fast service and friendly staff. Many point out that Titu feels personal without being casual and high end without feeling formal. The restaurant’s focus on flavour and guest comfort comes through clearly in feedback.

You can read more guest opinions on our Google Reviews and TripAdvisor.

Planning your visit to Titu

Titu is located at 1A Shepherd Street in Mayfair and is open Monday through Saturday from midday to 11pm, and Sunday from 2pm to 11pm. Reservations are advised, particularly in the evening, due to limited seating. The restaurant is easy to reach from central London and is close to Green Park and Hyde Park Corner stations.

For table bookings, visit our reservations page or call 020 3410 7459.

Why Titu continues to be one of Mayfair’s best Asian fusion restaurants

Titu brings focus, quality and originality to every plate. The team combines Japanese technique with broader Asian influences in a way that feels thoughtful and full of flavour. The atmosphere is calm and stylish, the ingredients are respected, and the service feels personal. For guests looking to experience Asian fusion food that is both refined and welcoming, Titu is one of the top places to eat in Mayfair.